Title: Gelato Di Ricotta
Categories: Dessert Italian
Yield: 8 Servings

1/2	c	Powdered sugar
2	tb	Marsala (or substitute Madeira or sherry)
1	lb	Part-skim milk ricotta
1/2	c	Whipping cream

IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves. Push ricotta through a sieve into the mixture and stir well. Chill thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into the ricotta mixture. Transfer to ice cream machine and freeze according to machine's directions.

Makes 1 Quart

TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

previous

next